| Overall length | 12″ |
| Thickness | 4 mm |
| Weight | 10.4 oz |
| Steel material | 1055 carbon |
| Blade length | 7″ |
| Sheath material | Cordura |
Cold Steel has been in the knife business for as long as I have been using knives as tools while camping. I purchased the GI Tanto a few years back as an inexpensive all purpose camp knife. For $30 it has done a great job. I have cut small trees and branches to make forks for roasting sausages and marshmallows. It’s sharp enough to cut rope and cloth. I have not tried chopping anything large with it, because I believe there is a right tool for every job. For chopping either a hatchet or an axe should be used. To be really effective a hand saw is best. Anyway… this is a cheap instrument I am not afraid to dull, break or loose, and in a real survival situation it can be attached to a makeshift spear to hunt. It does not seem to hold an edge as well as some other knives I have used. The USMC KA-BAR seems to have better (1095 carbon) steel.
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